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FUNGICide DEFENDA SALTO

SALTO
Phone5l
FOR
WHEAT
SALTO фото 1 DefendaSALTO фото 2 Defenda
FOR
SUNFLOWER
SALTO фото 3 DefendaSALTO фото 4 Defenda
FOR SUGAR BEETS
SALTO фото 5 DefendaSALTO фото 6 Defenda
FOR
SOYBEANS
SALTO фото 7 DefendaSALTO фото 8 Defenda
FOR
CABBAGE
SALTO фото 9 DefendaSALTO фото 10 Defenda
FOR
APPLE-TREE
SALTO фото 11 DefendaSALTO фото 12 Defenda
FOR
VINELANDS
SALTO фото 13 DefendaSALTO фото 14 Defenda

The contact and systemic fungicide of preventive and curative action, designed to be applied to many agricultural crops in order to protect them against a complex of agents causing plant diseases.

SALTO фото 15 DefendaSALTO фото 16 Defenda

Active Fraction Content Thiofanate-methyl, 500 g/L

SALTO фото 17 DefendaSALTO фото 18 Defenda

Chemical Group Benzimidazoles

SALTO фото 19 DefendaSALTO фото 20 Defenda

Preparative Form Suspension Concentrate

SALTO фото 21 DefendaSALTO фото 22 Defenda

WHO Classification III hazard class.

Advantages of product

The preparation has a fast and at the same time extended protective action (above 2 weeks).

A wide range of action, enabling to control several diseases at the same time.

It is a phytotoxic-free preparation.

SALTO фото 1 Defenda

Mechanism of Action

Due to a systemic action, it is rapidly distributed into a plant. The preparation is unique when combines preventive and curative actions, has an extermination effect

SALTO фото 2 Defenda

Application Features

SALTO, KS has a strong and purposeful action against fusariosis, prevents the formation of mycotoxins. In order to provide effective protection against sclerotiniosis, it is better to use this preparation in the early stages of sunflower development (when 2-3 pairs of leaves appear). On the fruit-trees, it is required to be applied during the flower-bud formation period – walnut-trees.

Consumption Standards & Application Terms

Culture, plant to be treated
Harmful
agent
Consumption Standards, L/ha
The method, time for treatment
The period from the last treatment to harvesting
Maximum Frequency of Treatment
Culture, plant to be treated
Wheat
Harmful agent
Powdery mildew, septoriosis, dark brown rust, fusarium rot and cercosporosis rot
Consumption Standards, L/ha
1,2-1,4
The method, time for treatment
Spraying in the growing (vegetation) season
The period from the last treatment to harvesting
20
Maximum Frequency of Treatment
2
Culture, plant to be treated
Sunflower
Harmful agent
Phomosis, phomopsis, verticillium wilt, sclerotinia / white mould.
Consumption Standards, L/ha
1,2-1,4
The method, time for treatment
Spraying in the growing (vegetation) season
The period from the last treatment to harvesting
20
Maximum Frequency of Treatment
2
Culture, plant to be treated
Sugar beets цукрові
Harmful agent
Cercosporosis, powdery mildew
Consumption Standards, L/ha
0,8-1,2
The method, time for treatment
Spraying in the growing (vegetation) season
The period from the last treatment to harvesting
20
Maximum Frequency of Treatment
3
Culture, plant to be treated
Soybeans
Harmful agent
Cercosporosis, rust, powdery mildew
Consumption Standards, L/ha
1,0-1,4
The method, time for treatment
Spraying in the growing (vegetation) season
The period from the last treatment to harvesting
20
Maximum Frequency of Treatment
2
Culture, plant to be treated
Cabbage
Harmful agent
Fusarious marcescence, phormosis, powdery mildew, grey and white rots
Consumption Standards, L/ha
1,5-2,0
The method, time for treatment
Spraying in the growing (vegetation) season
The period from the last treatment to harvesting
14
Maximum Frequency of Treatment
2
Culture, plant to be treated
Apple-tree
Harmful agent
Favus, powdery mildew, moniliasis
Consumption Standards, L/ha
1,2-1,6
The method, time for treatment
Spraying in the growing (vegetation) season
The period from the last treatment to harvesting
20
Maximum Frequency of Treatment
3
Culture, plant to be treated
Vinelands
Harmful agent
Uncinula necator, grey rot
Consumption Standards, L/ha
1,0-1,5
The method, time for treatment
Spraying in the growing (vegetation) season
The period from the last treatment to harvesting
30
Maximum Frequency of Treatment
3

Recommendations for Use

Application Features

The preparation is applicable by spraying immediately on cultures in order to prevent the appearance of diseases or if any sign of disease appears: 1-3 times per a season depending on an extent of injury and weather conditions.

Spray Material Consumption Standards

For spraying the fruit cultures:
1000 - 1200 L/ha,
for vineland;
800 - 1000 L/ha,
for fruit-trees;
300 - 400 L / ha,
for field cultures.

Compatibility

The product is compatible with other preparations. However, in any case, before it will be used, it is recommended to test preliminary whether it is mixable or not.

Precautions in Use

Do not use later the term specified in the table as a latter treatment till harvesting.

 

 

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